Business

SOLON– Ask and ye shall receive.
It was time for some updates at the Solon American Legion, and thanks to an outpouring of support from a variety of sources, Stinocher Post 460 underwent a facelift in 2015.
“If you haven’t been in this Legion in the last two or three months, you’re in for a big surprise,” said Legion Finance Officer Curt Phillips. “There’ve been an awful lot of improvements done here within the last year.”

“Somethin’ ‘bout a boat
Sittin’ on the sea
Out there in the wind
Floatin’ on the free
Take you ‘round the world
Bring you back home
Gives a man hope…”
- Jimmy Buffett’s “Somethin’ ‘bout a boat.”
SOLON– Maybe the song should be, “Somethin’ ‘bout a stock tank.”
Several years ago, Cedar River Tank Tours started out as a conversation over cocktails in a garage. It evolved into a local tourism business based in Solon, growing in patrons and popularity.

SOLON– There are many things to love about Italy: its wine, its warm people, its masterful historic artists, bold history and ancient architecture.
Its food.
The Red Vespa Italian Restaurant now brings some of those fine Italian qualities to the heart of downtown Solon.
Aziz and Angie Longou are the couple behind the venture, the long-anticipated eatery that opened Aug. 25. Aziz has many years of experience as a chef and restaurateur in the Corridor area.
“I started cooking in 1978, and I think I did a good job,” said Aziz.

NORTH LIBERTY– Cody Chen is used to serving up hot, delicious Chinese take-out cuisine.
Now, he and a family member can also create a beautiful kitchen counter on which to serve it.
Cody, owner of Yang Chow Wok, and his cousin, Lam Chen, have established a second business in the North Liberty area, L&C Marble Granite Supply.
Lam learned the trade of cutting and installing beautiful stone– primarily marble and granite– in Hong Kong, where Lam’s family has a long-established business in the industry.

SHUEYVILLE– When Connie Semotan reopened her Shueyville barber shop in March, a lot of her clients were walk-ins, and many would tell her stories about a great gal that used to cut hair at that very same location years ago.
When she heard these stories, Semotan would smile and laugh as her customers would slowly realize that that same great gal was standing right in front of them.
“I get all kinds of people who just come in and ask, ‘are you my Connie?’” Semotan said. “The response has just been so fun.”